Bringing Maple Syrup From Our Finger Lakes Forest To Your Table
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Welcome to The Naples Maple Farm – A Taste of the Finger Lakes
Nestled in the heart of the Finger Lakes, The Naples Maple Farm produces small-batch, artisan maple syrup that captures the essence of our region’s unique terroir. Our location in Naples, NY, benefits from mineral-rich glacial soil and a pristine climate, creating a distinct flavor profile in our 100% pure New York maple syrup—rich, smooth, and layered with natural complexity.
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Culinary expertise influences every aspect of our production, from selecting the highest-quality sap to curating specialty infused maple syrups that elevate any dish. We combine time-honored sugaring techniques with gourmet flavors like bourbon barrel-aged, vanilla bean, cinnamon, and espresso maple syrup, designed for food lovers, chefs, and home cooks alike.
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Whether you’re drizzling over pancakes, glazing meats, or mixing into craft cocktails, our Finger Lakes maple syrup delivers unparalleled depth and richness. Experience the difference that comes from premium ingredients, expert craftsmanship, and a passion for flavor—all bottled straight from our farm to your table.
Shop our collection today and taste why The Naples Maple Farm is a top choice for maple syrup lovers, chefs, and food artisans!
about
THE FOUNDERS
The Wohlschlegel family has been making maple syrup for more than 30 years, and it all began as a hobby in a converted chicken coup, dubbed Harley’s Sap Shack. With a much smaller system, the family would make about 30 gallons of syrup in a good year.
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Then in September of 2010, they took a big step and built their new sugar house (with a view!) atop the hills of Naples, with more than 40 acres of maple trees. Operations expanded from about 150 taps at the sap shack to more than 4,200 taps today! With a much larger evaporator, a steam-away and a reverse osmosis system on a wet-dry conductive vacuum, the sugar house was transformed into an energy-efficient, state-of-the-art maple farm.
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The Wohlschlegels were committed to the environment and to sustaining forests, watershed, and healthy habitats. They worked closely with their local Department of Environmental Conservation forester and have a forest management plan in place. Their sugarbush is part of the Canandaigua Lake watershed and does not use any herbicides or pesticides.
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Their maple products have won ribbons (granulated maple sugar and gourmet maple cream spread) in competitions at the NYS Fair.
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Before retiring, Gary and Bobbi spent time mentoring the current owners, , in the ways of maple production and sustainability.
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about
OUR SYRUP
QUALITY SYRUP FROM THE HEART OF THE FINGERLAKES
We source the finest ingredients, including:
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Tahitian Vanilla Beans – prized for their floral, creamy, and buttery notes
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Vietnamese Cinnamon – bold, sweet, and aromatic with a hint of spice
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Toasted Hazelnuts & Walnuts – rich, nutty depth for a warm, roasted finish
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Iron Smoke Bourbon – aged in charred oak barrels, adding smoky caramel and vanilla undertones
Maple Syrup Grades: A Taste for Every Preference
We proudly offer Grade A Golden, Amber, Dark, and Very Dark New York Maple Syrup. These grades indicate the color and depth of flavor, which change naturally as the season progresses:
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Golden – Lightest in color, delicate in flavor, made in the coldest early-season weather
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Amber – A balanced, classic maple flavor, ideal for pancakes and desserts
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Dark – Richer and more robust, perfect for glazes and marinades
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Very Dark – Deepest, most intense maple flavor, made late in the season as the weather warms
Surprisingly, maple syrup grades have nothing to do with how the syrup is made—they simply reflect when the sap was collected! Whether you love the subtle sweetness of Golden or the bold depth of Very Dark, our syrup is crafted with passion, precision, and the finest ingredients.
Explore our collection and taste the Finger Lakes difference—where premium maple syrup meets fine dining craftsmanship.
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